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It’s Time for Rice&Co to Do the Cooking

THE RICE&CO EXPERIENCE

Steamed to Perfection Technology

Steamed to Perfection technology utilizes an advanced steaming method to precook rice, ensuring it is always perfectly steamed, with optimal texture and flavor locked in. This innovative approach guarantees consistent quality in every serving, allowing chefs to deliver high-standard dishes effortlessly. The technology also extends the rice's shelf life, making it convenient to store and ready to serve in just 30 seconds, offering an ideal solution for efficient and reliable foodservice operations.

STREAMLINING KITCHEN WORKFLOW

Traditional rice cooking requires multiple steps, including washing, measuring, boiling, and steaming, each of which demands attention and time. This process can be a bottleneck in busy kitchens, especially during peak hours when every second counts. Rice&Co. revolutionizes this process with products that are pre-cooked and ready to serve after just 30 seconds of rethermelization. This efficiency is achieved through our precise sous-vide method, which not only ensures the rice is cooked perfectly but also maintains its moisture and flavor, even after storage.

Wall Clock

IMPACT ON STAFF PRODUCTIVITY

With Rice&Co., kitchen staff no longer need to dedicate time to monitoring the rice cooker or stovetop. This time savings allows them to focus on more complex and creative aspects of meal preparation, enhancing overall productivity. Additionally, the simplicity of the rethermelization process means that any team member, regardless of their culinary expertise, can prepare the rice quickly and efficiently. This reduces the dependency on skilled labor, making it easier to manage staff during busy periods and improving the kitchen's ability to serve high volumes of customers quickly.

Chef at Work

THE RICE&CO PRODUCTS

Fast-Casual Experience

Faster rice preparation translates directly into quicker meal assembly and delivery to customers. In foodservice, where speed is often a key factor in customer satisfaction, the ability to serve high-quality rice in seconds gives establishments a competitive edge. It ensures that customers receive their orders promptly, even during rush hours, leading to better dining experiences, higher table turnover, and increased revenue.

PRECISION COOKING

One of the most significant challenges in any foodservice operation is maintaining consistency, particularly with staple items like rice that accompany a wide variety of dishes. Traditional methods of rice cooking can result in variability, with factors like water temperature, cooking time, and staff attention leading to differences in texture and taste. Rice&Co. eliminates these variables through an advanced steam process, which involves cooking the rice at a precise temperature. This method ensures that each grain is cooked uniformly, achieving the ideal texture—neither too firm nor too soft.

RELIABLE FLAVOR PROFILES

Our rice products are not only cooked to perfection but also fully seasoned according to strict recipes that ensure flavor consistency across every batch. This consistency is critical for franchisors and foodservice providers who need to deliver the same quality experience across multiple locations. With Rice&Co., customers can expect the same great-tasting rice, whether they visit a restaurant in one city or another, reinforcing brand trust and loyalty.

In a busy kitchen, mistakes can happen, especially with time-sensitive tasks like cooking rice. These errors can lead to undercooked, overcooked, or improperly seasoned rice, affecting the overall quality of the meal. By using Rice&Co., these risks are eliminated. The product’s reliability reduces the chances of errors, ensuring that every dish that leaves the kitchen meets the establishment’s quality standards.

THE RICE&CO VALUES

No-Waste Experience

PRE-PORTIONED CONTROL

Waste is a significant concern in any foodservice operation, both from a cost and an environmental standpoint. Traditional rice preparation often involves cooking more rice than needed, leading to excess that is discarded. Rice&Co. addresses this issue by providing pre-portioned solution that contain just the right amount of rice needed for service. This portion control ensures that chefs prepare only what is necessary, drastically cutting down on waste.

EXTENDED SHELF-LIFE

Rice&Co.'s products are vacuum-sealed and steam pasteurized, which significantly extends their shelf life compared to rice cooked in-house. This extended shelf enhances inventory efficiency. By maintaining high-quality rice over longer periods, businesses can better manage their inventory levels, reduce the frequency of restocking, and minimize the risk of excess inventory going to waste. Additionally, because the rice is pre-cooked, there’s no need to worry about it drying out or losing quality during storage. This efficient inventory management translates into cost savings and a more streamlined operation, ensuring that every product remains fresh and ready for service.

The reduction in waste not only benefits the environment by decreasing the amount of food thrown away but also translates into significant cost savings for the business. By wasting less rice, foodservice operations can lower their food costs, which is directly reflected in improved profit margins. The 30% to 50% reduction in rice waste that Rice&Co. offers is a substantial improvement that contributes to a more sustainable and cost-effective kitchen operation.

THE RICE&CO SOLUTIONS

Cost-Effective

LABOR SAVINGS

Labor is one of the most significant expenses in any foodservice operation. Traditional rice preparation requires staff to spend time on tasks such as measuring rice, rinsing it, cooking, and then cleaning up afterward. These tasks, while essential, can be time-consuming and take staff away from other critical duties. Rice&Co. eliminates these steps entirely. The simple rethermelization process can be handled by any staff member with minimal training, allowing the kitchen to operate with greater efficiency and fewer labor hours dedicated to rice preparation. This reduction in labor needs directly decreases payroll expenses, which can significantly impact the overall profitability of the operation.

MAXIMIZED PRODUCT UTILIZATION

The combination of portion control, extended shelf life, and reduced waste means that businesses can maximize the utilization of the rice they purchase. Every bag of Rice&Co. rice is used to its fullest potential, ensuring that the money spent on ingredients goes further. This efficiency in product utilization is a key factor in the 15% to 25% increase in profit margins that foodservice operations can expect when switching to Rice&Co products.

EXCLUSIVE KICKBACK INCENTIVE

As a valued partner, Rice&Co. offers an exclusive kickback incentive program designed to further enhance your profitability through financial benefits based on your purchase volume, rewarding your commitment with additional savings. This program not only boosts your margins but also strengthens our partnership, making Rice&Co. an even more advantageous choice for your rice solutions. For franchisors and multi-location operations, managing costs consistently across different sites is crucial. Rice&Co.’s standardized products simplify cost prediction and control, eliminating variables in preparation and waste that could lead to discrepancies. This consistency in cost management allows businesses to scale more effectively, with stable and predictable food costs as they grow. Our transparent program provides real-time visibility into your locations’ purchases, allowing for informed decisions. Additionally, our customizable program adapts to your franchise’s unique needs, whether you operate a single-location restaurant or a multi-unit network, and our tailored solutions include private labeling and flexible volume options. In summary, Rice&Co. offers a comprehensive solution that enhances operational efficiency, maintains quality, drives down costs, and increases profitability through innovative cooking technology and strategic product design.

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